Monday, September 10, 2012
Matyson BYOB Debuts Suckling Pig Sundays Starting This Weekend
Acclaimed BYOB Matyson offers consistently awesome Sunday prix fixe dinners. But now they’re upping the ante with Suckling Pig Sundays starting this weekend, September 9. The four-course menu will set you back $35, and includes Crispy Skin Salad, Herbed Polenta and Apple Crisp in addition to the pi�ce de r�sistance: Slow Roasted Suckling Pig. The [...]
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